Restaurant Menu
Lunch Specials Appetizers/Teishoku Sashimi & Sushi Beverage Desserts
 

Desserts

Owner chef, Yoshi presents delicious and unique
home-made desserts

Ultimate Tempura Ice $7.00
Deep Fried Vanilla Ice Cream wrapped with Crapes,
Decorated with Chef’s original sauce, whipped cream and chocolate syrup.
“Noboru’s all time lover.”

Green Tea Cheese Cake $6.50
Made by Chef’s original recipe, freshly baked Green Tea flavored Cream Cheese cake. Garnished with home-made Azuki beans, light whipped cream and Chef original sauce.
*Best with Green Tea Ice Cream —add $2.00
“Best Green tea cheese cake!”

Shiratama zenzai $6.50
One of most popular Japanese traditional desserts. Freshly cooked Mochi and home-made Azukibeans with one choice of Green tea or Vanilla Ice cream.
“The most delicious Zenzai”

Sake Cheese Cake $7.00
Made with chef's original recipe using Dassai Daiginjo Sake kasu.
*Best with vanilla ice-cream —add $2.00
“Light, yet rich and flavorous!”

Sake Crème Brûlée $7.00
Noboru chef original sake made from Dassai
Daiginjo Sake kasu.
“Well-balanced and nicely flavored”

'The incredible Cheese cake ever!'
‘The most delicious crème Brûlée, ever!’
‘Hands down!’

             Awarded by Noboru regular customers.
Please, Check this amazing dessert out!
             5 star winner!

* Noboru desserts are made from organic milk and organic eggs.

*Special Thanks to Asahi shuzo-Dassai sake brewery in Yamaguchi in Japan, to be able to make special desserts - Sake Cheese cake and Sake Crème Brûlée.
Asahi shuzo ships their daiginjo sake kasu from Japan to Noboru exclusively.
 
  ホームページデザイン ホームページデザイン Supported by Web Burger Design